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Lemon Tarts
Garden Grill
Ingredients:
4 egg yolks
Juice from 2 lemons
1/2 cup sugar
1/2 cup powdered sugar
1/2 cup flour
1/2 cup chilled heavy cream
Lemon zest from 1 lemon
Unbaked tart shell
1/2 stick softened butter
Powdered sugar and almonds
1. Whisk egg yolks with lemon juice, sugars, flour and heavy cream. Continue whisking until no lumps remain and mixture is smooth. Stir in zest.
2. Add mixture to prepared, unbaked tart shell. Bake at 325 F for 45 minutes. While the tart cools, melt butter and drizzle on top of tart filling, sprinkle with almonds and powdered sugar.
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Cheese Bread
Garden Grill
Ingredients:
3 1/2 to 4 cups bread flour, divided
2 tablespoons sugar
1 1/2 tsp salt
1 package active dry yeast
1 cup very warm water (120°-130°)
squeeze margarine
1 cup (4oz) shredded Swiss cheese
1/2 cup (2oz) grated Parmesan cheese
1 egg, beaten
Instructions:
In a large bowl, combine 2 cups of the flour, sugar, salt, and yeast. Mix well.
Gradually add water and 2 tablespoons margarine. Mix until soft dough forms.
Combine Swiss and Parmesan cheeses. Reserve 1/4 cup. Add remaining cheese mixture, egg, and 1 cup of the flour to dough. Mix well.
On floured surface, knead dough 8 to 10 minutes, kneading in remaining flour. Place dough in lightly greased bowl, turning once to grease surface.
Cover and let rest in warm place 20 minutes.
On lightly floured surface, knead dough a few times. Divide into four equal pieces. Cover and let rise 15 minutes.
Roll out each piece in a rectangle and roll up from short side. Press ends to seal and fold under loaf. Place seam side down in four greased 6 x 3 inch loaf pans. Cover, let rise until double in volume, about 50 minutes.
Make a 1/4 inch deep slit lengthwise on top of each loaf. Sprinkle each with 1 tablespoon remaining cheese.
Bake at 375° F for 20-25 minutes or until golden brown. Remove from pans immediately. Brush with melted butter.
