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Breakfast Potato Casserole -
Akershus Norway Pavilion, Epcot
Ingredients:
Diced Potatoes 1 ½ LBS
Shredded Potatoes 1 ½ LBS
Diced White Onions 4 ounces
Shredded Cheddar Cheese 8 ounces
(Reserve half for topping later)
Shredded Jarlsberg Cheese 8 ounces
Béchamel Sauce 13 ounces (recipe below)
Sour Cream 8 ounces
Salt to taste
Pepper to taste
Milk 5 ounces
Method of Preparation:
In mixing bowl combine all ingredients and mix well by hand. Place in greased or casserole non-stick pan. Sprinkle with reserved cheese on top. Cover with waxed paper and then aluminum foil. Bake in 350-degree oven for approximately 40 minutes. Remove foil and paper for last ten minutes to brown top if desired.
Bechamel sauce:
1 stick butter
1 quart milk
12 tbsp. flour
1 tsp. salt
In double boiler over medium heat, melt butter. Add milk and salt. Then add flour by spoonsful, not all at once, stirring with a whisk the whole time you add the flour.
When the flour is incorporated, continue to whisk constantly, making sure you scrape the sides and bottom of the pan. Sauce will turn very thick when it is done
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Mashed Rutaba -
Akershus, Norway Pavilion
Ingredients -
Rutabaga 1/2 lb
Carrots 1/4 lb
Potatoes 1/4 lb
Half and Half 1 1/2 cup
Sugar 1/2 oz
Salt to taste
Pepper, White to taste
Nutmeg to taste
Method of Preparation
Place rutabaga, carrots and potatoes in a pan. Add water and boil until soft; pour off water. Bring half and half to a boil, add butter. Mix the vegetables in the chopper; slowly add the hot mixture of cream and butter until the rutabaga reaches the right thickness. Season to taste.
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Norwegian Rice Cream
Rice cream ingredients:
1 lb. small grain white rice (not instant)
3 c. water
4 c. milk
1 t. salt
2 c. heavy cream
4 T. sugar
2 t. vanilla extract
Method of preparation:
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve wtih strawberry sauce.
Strawberry sauce ingredients:
2 c. strawberry preserves
1 c. water
1 T. lemon juice
Method of preparation:
Combine all incredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.
